Last week I signed up to do Race for Life at the beginning of June, and as I'm by no means a runner, I've been trying to eat as healthily as possible, and tonight I've made this super-healthy stir-fry. I also have a new camera which I'm so excited about... I need to play around with the settings but from now on I hope my pictures will be of better quality!
To make:
1 Slice a chicken thigh/breast thinly and place in a bowl. 2 Add about half a tablespoon of hoisin sauce, and a drop of soy sauce and sesame seed oil, leave to marinate for an hour if possible. 3 Slice vegetables thinly. 4 Stir-fry veg until it starts to soften and brown. 5 Add the chicken and cook until done.
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